Entertaining

For more than four decades, Vera Stewart has catered Masters events in Augusta during the big week. She shares her secrets, plus her foolproof carrot cake recipe

The high and the low never tasted so good

In a playful new cookbook, Anna Stockwell reveals why a workhorse kitchen ingredient is a secret source of culinary delight

Dinner on—or rather, in—the river, anyone? Plus, the chef shares how to throw your own affairs to remember.

For nearly ninety years, Spode Christmas Tree has had a place at the Southern holiday table

Through themes, props, and unapologetic maximalism, Rebecca Gardner makes the case for keeping things interesting. Plus, her top tip for being a great guest.

The entertaining and home goods shop brims with elegant finishing touches and surcees

Bright ideas for endless entertainment

From vintage treasures to modern stunners, spring’s most beloved appetizer gets the stylish platter it deserves

A rollicking rundown of everything you need to know to pull off the season’s best shindig

Rum, sweet tea, and citrus come together in this warm-weather drink

G&G’s drink columnist shares thirteen essentials to get the good times rolling

Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits

In her new book, Living with Flowers, the beauty heiress shares how floral design goes far beyond the vase

No flames? No problem.

“It’s bizarre to force some colorful, sweet cocktail on someone just because it’s cute.”

Tips and a tutorial from a Charleston hotelier. (Don’t forget the clotted cream.)

The tiki legend shares a few simple ingredients for a DIY tropical pop-up

A touch of texture to elevate any Southern home

The North Carolina native has helped thousands of home cooks get dinner on the table, and her deliciously unfussy approach is perfect for the busiest time of year