Entertaining

No flames? No problem.

“It’s bizarre to force some colorful, sweet cocktail on someone just because it’s cute.”

Tips and a tutorial from a Charleston hotelier. (Don’t forget the clotted cream.)

The tiki legend shares a few simple ingredients for a DIY tropical pop-up

A touch of texture to elevate any Southern home

The North Carolina native has helped thousands of home cooks get dinner on the table, and her deliciously unfussy approach is perfect for the busiest time of year

On James Island, South Carolina, an alfresco entertaining oasis seems to float over the grassy marsh

In a gorgeous new book, Remy Renzullo shares a Kentucky family recipe, plus hosting tips

Singer-songwriter and artist Abe Partridge’s star just keeps on rising

Rosé all day? Save a slice for us.

These boozy delights will liven up your next fiesta

After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta 

The lauded event designer Blake Sams debuts his first retail venture

The mountain property becomes an oasis for entertaining friends and putting down roots

Kentucky’s Sam Fore imbues South Asian flair to a classic party bite

Etiquette, tips, and tricks—plus recipes for mulled wine, bourbon-spiked cider, roasted oysters, and the best s’mores ever

A tutorial from the floral artist and entertaining expert Mary Spotswood Underwood

Make spirits bright with a trio of spiked confections perfect for holiday gifting and gatherings

Helen Ellis explores Southern presents that go beyond the classic and expected

Wild holly, dried pecan shells, magnolia cuttings, and more natural beauty plucked from along the Rappahannock River transform into decor that makes a family’s formal Virginia house feel like home