fried chicken

What started with chicken made its way to steak and back around to chicken 

The Oklahoma cooking show host riffs on Chick-fil-A nuggets

The century-old establishment serves fried chicken that’s worth its weight in gold

The soul food connoisseur will detour for Parker’s Kitchen

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

A fall-off-the-bone favorite from the Copeland family

Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

…from a place that might surprise you

Chick-fil-A? Popeyes? Sure, but there are plenty of others doing chicken right

From regional favorites like Biscuitville to fast-food giants like Popeyes, here’s where the South’s top chefs and food authorities stop for the best ready-made bird

Because who wouldn’t want to smell like Extra Crispy?

North Carolina’s answer to Nashville hot chicken

At least one regional fried chicken tradition has yet to get its due: dipped chicken

A recipe from The Southerner’s Cookbook

Can you wash cast-iron cookware with soap?

Chef Mike Moore’s favorite family recipes

An unconventional secret to perfectly crispy fried chicken

A conversation with Andre Prince Jeffries of Prince’s Hot Chicken