Garden & Gun Club

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Garden & Gun Club’s Gina Lee shares her recipe for the classic New Orleans dish

Two private Bourbon & Friends dinners with Angel’s Envy cocktail pairings

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta