Garden & Gun Club

Chef Sam Davis adds a sweet Creole spin to a Southern favorite

Blade and Bow and Garden & Gun host the fifth annual Stitzel-Weller Affair

G&G partners with Blade and Bow to support its annual Stitzel-Weller Affair

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

The Garden & Gun Club chef takes on the beloved Southern dessert

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

An exclusive dinner with Louisville Tourism celebrating Bourbon Heritage Month

A punchy take on the Southern classic

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

The Garden & Gun Club chef spices up her version with a simple riff

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots