Georgia

How the designer Frankie Welch found inspiration in her Georgia roots

A survey of opinions ahead of the national championship game

A lifelong Georgia football fan on heartbreak and hope

In Atlanta, chef Forough Vakili shares a taste of her new restaurant

Why Blooper leads the league at Twitter

A long-suffering Atlanta sports fan revels in the team’s first appearance in the Series in twenty-plus years

Ground pecans and roasted squash spike your grits with a taste of fall

During the 1997 game between Georgia and Kentucky, a chocolate Lab named Tubby went down in football history

Kimchi Factory brings renewed energy and vibrant flavors to a revived downtown landmark

The folk-rock duo on the roots of their friendship, their enduring harmonies, and their love of the South

Gogo Ferguson’s home is a wild heart—and one that showcases the wonders of its setting

A crackerjack quilter follows a pattern of Southern storytelling

There may be no more versatile a Southern actor, writer, and director than this son of Georgia

Or at least chop onions like one. This weekend, Hugh Acheson is hosting his first-ever culinary yard sale at Five & Ten in Athens, Georgia

An English designer looks to the Southwest Georgia quail set for her new apparel line

How to make the most of the city’s urban greenway, including where to eat, what to see, and—yes—how to find parking

With the kitschy fun of Cosmic Thing, the beloved band came back bigger than ever in the summer of 1989. But there’s a more serious story behind the Athens, Georgia-born classic

Georgia agriculture commissioner Gary Black demystifies one of the South’s unique crops

In his new book, caddy Tripp Bowden shares the story of how the club’s beloved longtime chef got by with a little help from a friend

Fried, grilled, or plated raw, Georgia’s famed Vidalia onions are springtime MVPs