Georgia

The Marietta, Georgia company’s artisans are restoring old rockers to their former glory

The time to make it is now, with the best tomatoes you can find

A different kind of cannonball is making a splash

There’s no finer quail country than the Red Hills, 300,000 acres of longleaf and wiregrass and home to more than a hundred sprawling plantations. Who’d have thought a real estate broker would become its unofficial steward?

When the author heard about a dilapidated cottage overtaken by weeds and kudzu in an Atlanta neighborhood, she knew it would become her family’s home. So she bought it – sight unseen

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

The throwback dessert

Four breathtaking event spaces to consider

What made Masters pimento cheese so special?

A new book and exhibit showcase more than fifty of the artist’s paintings of Little St. Simons Island

We couldn’t resist revisiting this remodeled Georgia farmhouse

In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Rooted in farm tradition, this Brunswick, Georgia, restaurant feels like home

When the all-star Savannah chef takes the rare day off, this is where you’ll find her.

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Georgia’s Seabear embodies the best of a new breed of oyster bar

Take a sneak peek at Broadfield Sporting Club & Lodge, carved from the grounds of one of the South’s oldest hunt clubs

Unearthed from Georgia orchards, a Southern secret is finding its way onto the table

A look at the authentic side of one of the South’s most magnetic metropolises