Georgia

A Georgia trainer revives the reputation of a historic gundog

An antebellum home with authenticity to spare

When quail season winds down, an elite group of handlers who keep the bird dogs on point in the famed Red Hills hold a friendly competition to see who has the top dog

An unprecedented coalition forges a plan to save one of the most crucial animals in the longleaf pine ecosystem

A series of outdoor rooms make for one breathtaking lawn party

Hall of Fame football coach, athletic director… master gardener? How the University of Georgia legend found a second love on the turf around Athens

Grilled pineapple gives this margarita a sophisticated spin

Five ways to root for America’s team at Atlanta’s SunTrust Park

Travelers have always flocked to this charm-laden river city, and nowadays there are more reasons to visit than ever

No living museum, Georgia’s colonial capital is charging into the twenty-first century and beyond

A new coffee table book shares both that far-reaching past and the island’s present-day beauty

Marking the anniversary of Georgia Tech’s 222–0 win over Cumberland University

A new book collects stories and images of nearly fifty historic houses of worship across the state

The Marietta, Georgia company’s artisans are restoring old rockers to their former glory

The time to make it is now, with the best tomatoes you can find

A different kind of cannonball is making a splash

There’s no finer quail country than the Red Hills, 300,000 acres of longleaf and wiregrass and home to more than a hundred sprawling plantations. Who’d have thought a real estate broker would become its unofficial steward?

When the author heard about a dilapidated cottage overtaken by weeds and kudzu in an Atlanta neighborhood, she knew it would become her family’s home. So she bought it – sight unseen

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

The throwback dessert