Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

An elevated take on battered shrimp

Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant

A Puerto Rican staple elevates classic grits to new comfort-food heights

The perfect Creole brunch dish

A Chinese-accented take on a Lowcountry favorite

Chef John Currence’s ultimate one-dish breakfast

A few thoughts on grits as a deadly weapon

A Lowcountry chef translates shrimp and grits

The Most Southern Ice Cream Ever