mains

Warm up with a bowl of cool-weather comfort from Soby’s chef Jon Buck

This rich, creamy stew—made with black lentils and red kidney beans and spiced with cardamon, cumin, peppercorn, ginger, and garlic—is a beloved Indian truck stop food

A timeless take on a Crescent City favorite from a 170-year-old institution

Nashville’s Loveless Cafe and Daddy’s Dogs teamed up for maximum glizzy flavor, which you can re-create at home

At a renowned North Carolina resort restaurant, chefs turn heirloom corn from the property’s culinary farm into a breakfast favorite you can re-create at home

The Spanish-born, Washington–D.C. based chef elevates an ancient Mediterranean technique with two kinds of salt and sherry vinegar

A fresh and zesty noodle spin on the Louisville classic

Ron Hsu adds a splash of the South to Chinese-style barbecue

Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter

A Savannah chef reimagines a traditional Irish feast

Spoiler: Opt for frozen noodles over dried, and spend your energy on the toppings

Sandwich it inside your favorite biscuit for the ultimate Southern sliders

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

Leftovers your family will fight over

Thanks to Manchester Farms, you don’t need to hunt the bounty yourself to enjoy this simple, elegant entree

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

Southern Soul Barbeque celebrates Georgia’s favorite onion with the help of Duke’s mayo, sun-dried tomatoes, sharp cheddar, and the world’s easiest crust

Green garlic and fresh herbs star in a refreshing family-style dish