Nashville

A conversation with the Nashville singer-songwriter on family, farm country, and what she learned from her grandfather’s sod business

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Watch the video for “Honey Chile,” from the Grammy-winning roots rockers forthcoming album, Paint This Town

Hear the band’s new album, Toward the Fray, before it drops on Friday

From “Felony Melanie” to June Carter Cash, the Oscar winner’s performances endure with humor, heart, and a heap of natural Nashville-nurtured talent

The Nashville couple shares the video for the title track of their new album and readies for their biggest tour to date

Great places to tap your feet, clap your hands, and praise the music scene in Music City

Music City beckons with a booming food scene, bustling neighborhoods, and live music of every genre on just about every corner

Never one to sit still, the Nashville original returns with an album as fearless as she is

Suds up and shop away at Duke’s General Store

Sure, fried is always fantastic. But so is a whole roasted bird. Here, chef Andy Little of Nashville’s Josephine shares his tips for mouthwatering results every time

Nashville’s new favorite tailor, Jerry Lee Atwood, picks up the Nudie suit thread

As Dolly Parton marks the fiftieth anniversary of her Grand Ole Opry induction, Music City gathers to celebrate her immeasurable impact—in music and beyond

Exclusive news: Karl Worley of Biscuit Love will open ‘za, a new pizza restaurant, in Nashville this July

Whether you call it hot slaw or pool room slaw, this tasty Tennessee/Alabama side dish will spice up your next cook-out

From Savannah to Nashville, explore some of the South’s best destinations with these insider tips

A dispatch from a music-filled night in Nashville with Mama

At her soon-to-open restaurant, chef Maneet Chauhan presents a traditional taste of her homeland. Get a sample here

The new photo book, Nashville: Scenes from the New American South, shares Music City moments big and small

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan