Recipes

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp

Chef Justin Devillier shares his favorite recipe for baked oysters

Turn your Thursday bird into a Friday feast

Bourbon and beer get the craft cocktail treatment

Chef Kevin Callaghan of Carrboro, North Carolina, shares his secret for cooking fresh beans

Chef Tony Chittum of Alexandria, Virginia, shares his take on cauliflower

Nashville’s chef Tandy Wilson shares his favorite holiday recipe

A grown-up version of the author’s dove breast Triscuit

A boy acquires a profound appreciation for the hunt

Hugh Acheson’s take on a classic game day cocktail

Nobody knows crab cakes like a Marylander

A favorite recipe from Martha Hall Foose’s A Southerly Course

Beat the heat with Planter’s Punch, a classic, yet slightly elusive, summer cocktail

Perfect hush puppies the Georgia way

A Kentucky cocktail with Italian roots

The humble chicken potpie rises to new heights

Chatham Artillery Punch is a traditional (and potent) champagne punch from Savannah

This favorite Southern snack has just the right amount of bite

A slightly dangerous way to beat the summer heat

Chef Rodney Freidank elevates the humble doughnut to new heights