Restaurants

Finding comfort in the classics at Johnny’s Half Shell in Washington, D.C.

Now entering its second decade, a look at how the Atlanta airport restaurant rerouted Southern hospitality

The restaurant from beloved food truck Short Grain opens in North Charleston this weekend

At their new spot in a converted ranch house, Tarasque Cucina’s John and Lauren Stokes bring a delightfully homemade taste of fun to Oxford

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

Meet a new generation of pit masters who are doing right by barbecue tradition—and blazing new trails

Dot Dot Dot’s Stefan Huebner picks his top spots in the Queen City

Exclusive news: Karl Worley of Biscuit Love will open ‘za, a new pizza restaurant, in Nashville this July

Gulf seafood, comeback sauce, and the lasting allure of a Jackson, Mississippi, institution

Book a table now at one of these five soon-to-be-notable restaurants

Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens

At her soon-to-open restaurant, chef Maneet Chauhan presents a traditional taste of her homeland. Get a sample here

How Virginia chef Brittanny Anderson gives Germanic flavors their proper due

New restaurants from familiar favorites in Charleston, Nashville, Savannah, and more; plus new ’cue, breakfast hotspots, and a well-done steakhouse

No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday

From regional favorites like Biscuitville to fast-food giants like Popeyes, here’s where the South’s top chefs and food authorities stop for the best ready-made bird

Put these five soon-to-open Southern restaurants on your radar for reservations

This Napa Valley gem provides further proof that the South’s culinary influence ranges far and wide

Top stops for buttery, flakey goodness in our favorite Southern food towns

Pack your bags for these emerging culinary hotspots