Restaurants
Food & Drink
Five new favorites from 2019 that helped shape what dining means in the South now
Fork in the Road
Finding comfort in the classics at Johnny’s Half Shell in Washington, D.C.
Anniversary
Now entering its second decade, a look at how the Atlanta airport restaurant rerouted Southern hospitality
Food & Drink
The restaurant from beloved food truck Short Grain opens in North Charleston this weekend
Fork in the Road
At their new spot in a converted ranch house, Tarasque Cucina’s John and Lauren Stokes bring a delightfully homemade taste of fun to Oxford
Fork in the Road
Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor
Food & Drink
Meet a new generation of pit masters who are doing right by barbecue tradition—and blazing new trails
Travel
Dot Dot Dot’s Stefan Huebner picks his top spots in the Queen City
Food & Drink
Exclusive news: Karl Worley of Biscuit Love will open ‘za, a new pizza restaurant, in Nashville this July
Fork in the Road
Gulf seafood, comeback sauce, and the lasting allure of a Jackson, Mississippi, institution
Travel
Book a table now at one of these five soon-to-be-notable restaurants
Fork in the Road
Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens
Food & Drink
At her soon-to-open restaurant, chef Maneet Chauhan presents a traditional taste of her homeland. Get a sample here
Fork in the Road
How Virginia chef Brittanny Anderson gives Germanic flavors their proper due
Food & Drink
New restaurants from familiar favorites in Charleston, Nashville, Savannah, and more; plus new ’cue, breakfast hotspots, and a well-done steakhouse
Food & Drink
No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday
Food & Drink
From regional favorites like Biscuitville to fast-food giants like Popeyes, here’s where the South’s top chefs and food authorities stop for the best ready-made bird
City Guides
Put these five soon-to-open Southern restaurants on your radar for reservations
Fork in the Road
This Napa Valley gem provides further proof that the South’s culinary influence ranges far and wide
Food & Drink
Top stops for buttery, flakey goodness in our favorite Southern food towns