Restaurants

Pit master Rodney Scott heads to Charleston

Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

Chattanooga’s Main Street Meats is a carnivore’s nirvana

Pineapples and Pearls, chef Aaron Silverman’s beautiful new restaurant in Capitol Hill, is a special-occasion outing

North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse

In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Five restaurants we can’t wait to try

For barbecue made the old-fashioned way, head to this new joint in North Carolina

In a city divided, it’s a democratic approach to white tablecloth dining.

Alon Shaya has reached a career high serving the same dishes he has cooked with friends and family all his life

A place where biscuits get the love they deserve

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

At least one regional fried chicken tradition has yet to get its due: dipped chicken

Deeply personal and profoundly good, Shaya offers a taste of a different New Orleans

Try these Southern barbecue joints while you still can

Five lesser-known favorites in the Tar Heel State

Miami’s contribution to burger culture, the frita may not have gone national yet. But it should

From po’ boys in New Orleans to glazed doughnuts in Memphis, these are his favorite Southern places to grab a bite

A tour of one of New Orleans’ essential restaurants

A New Orleans establishment returns to form