Inside Breakfast at Brennan’s

The vibrant dining room at Brennan’s in full swing.

Plating steak Diane.

Chef Slade Rushing.

The gin and tonic at the revamped Brennan’s.

The original Brennan’s opened in 1946.

The restaurant has long flambeed its signature bananas Foster on a cart in the dining room.

Rushing is mindful of Brennan’s traditions, but he’s not afraid to try something new.

Brennan’s features eight dining rooms.

Eggs Benedict.

Richard Keith Langham designed the interiors.

Richard Keith Langham designed the interiors.

Richard Keith Langham designed the interiors.

The iconic pink facade of Brennan’s.