soup

Courtesy of Amy Bruni’s Food to Die For cookbook

Elevate your summer picnic with this refreshing recipe from Leah Branch’s Juneteenth celebration

A Kentucky twist on a French favorite

Come April, try a wild-grown spin on classic leek and potato soup

A delicious example of two rights making a right

Charleston pitmaster John Lewis takes on a Tex-Mex classic

Chef Jenny Levison shares a recipe for love in a bowl

Sure to be your new fall favorite

Garlic lovers, this one’s for you

A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook

A beloved, warming recipe passed down through three generations of family

A hearty, soul-warming dish with Southern Appalachian roots

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status 

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish