South Carolina

Becca Barnet’s creations start with taxidermy and take off from there

A Lowcountry classic

How to spot an old-school pimento cheese burger

A South Carolina barber keeps a barbecue tradition alive

The sprawling Hay Hill gives gardeners a green new hub

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

Deep in the South Carolina Lowcountry, Roger Pinckney sits down with Bill Green––huntsman, horse whisperer, chef, and dog trainer––to hear what he’s learned from a lifetime on the land they both love


To collect her subjects, a Lowcountry artist goes deep

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Step inside a rebuilt Southern farmhouse

Five residents turning this former mill town into a hotbed of Southern culture

Get to know this hip South Carolina city

A culinary road trip through rural South Carolina in pursuit of smoke, fire, and the lost art of making barbecue hash

Rebuilding the fireforest of the Old South

A South Carolina neurologist cultivates his legacy through a stunning rare Southern plant