Tequila

Long shaped by American tastes, the nearly century-old drink is being rediscovered—and refreshed

A balanced and refreshing cocktail from Mexico City 

These venues dive deep on tequila, mezcal, and more uncommon variations

The Ariston in Nashville shakes up a handful of classics for its own tequila and Aperol–laden cooler

Experts share the proportions and tricks they swear by

The queen of country music’s margarita of choice is almost too pretty to drink

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Meet the Batanga, a Coca-Cola–spiked sipper from Don Javier Delgado Corona and his legendary bar, La Capilla

How to sip, infuse, and truly experience the storied spirit

A Fort Worth hotel mixes up a bold margarita perfect for summer

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping

The agave spirit brings the smoke to this seductive queso fundido borracho

The surprise ingredient makes for a refreshing springtime brunch sipper

Founded by a pair of freewheeling cousins, Dos Primos Tequila celebrates tradition and a life well lived

It’s a simple formula—but also one that’s endlessly debated

First: Make a margarita

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

A self-professed tequila superfan shows us how to mix up the perfect Margarita