Recipes

A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side

Robust whiskey, cranberry juice, and fresh orange power a punchy cool-weather cocktail

Whether served as a Thanksgiving side or as a crunchy addition to a plate of gameday wings, these globular carrots are a fall delight

Like sweet tea and a whiskey sour collided in your freezer

An addictive salty-sweet snack from the Peach State

Double the pleasure of a classic cocktail

Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce

A sense of offbeat fun informs Nashville’s Fancypants and its cast of playful drinks—including this perfect summer-to-fall sipper

With help from our readers, we’ve even ranked them

When only the heavy artillery will do

Get a pitmaster’s recipe for a lesser-known cut that’s winning over ’cue fans

This jewel-toned cactus fruit bursts with bold flavor

Like a Southern summer in a glass

The Ariston in Nashville shakes up a handful of classics for its own tequila and Aperol–laden cooler

Sweet kernels, cream, and vanilla power a spin on an elevated treat from chef Ann Kim of the Garden & Gun Club

Starring peaches, watermelon, and tomatoes picked at their peak

Fortified wine embraces citrus, lemongrass, and a refreshing tea-and-honey syrup for an easy summer drink

Shredded herbs, plump garden tomatoes, and creamy chèvre fold into buttery puff pastry for an easy summer bite

Whether from greenhouse, windowbox, or potager, your hard-earned harvest merits a celebratory cocktail

A bracing, botanic cocktail inspired by a coastal Louisiana refuge