node/michael moran

Swamps, spoonbills, second lines: Annie Moran captures the essence of Louisiana

Michael Twitty doesn’t just want you to know the history of Southern food. He wants you to taste it

After slamming into the Gulf Coast, Michael set its sights on some of the South’s most cherished pine forests

A trio of upcoming dinners at New York’s James Beard House spotlight the South’s brightest talents

The genre-defying husband-and-wife duo share the powerful “Take Me In,” from their forthcoming album, Hearts Town

Here in the South, where a good book, a chilly glass of sweet tea, and the shade of an old oak are warm-weather staples, we have a special appreciation for trees

Festivals are coming back in the South in a big way

Jerry Fisk has made just about every type of knife imaginable. Now, along with passing down the skills that have made him a living legend, he’s determined to uncover the true story behind the South’s most famous blade

Panhandle dispatch: A 70-mile run along the Florida coast

What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

The culinary historian’s take on the beloved West African dish, from his new cookbook, Rice

Marcus Wiley’s equestrian-inspired belts put a stylish spin on bridle leather

A list of on-the-ground relief efforts for those affected by the historic hurricane

The owners of Indian Pass Raw Bar, one of the Gulf’s most beloved seafood joints, find hope after Michael’s fury

The small port city in Florida’s Big Bend area took a hit, but escaped the worst of Michael’s fury

A sea turtle recently brought to the South Carolina Aquarium is a reminder of the prevalence—and dangers—of plastic in our oceans

His new rice-focused cookbook dives deep into the grain’s history

A Nashville music photographer lifts the curtain (and the guitars, banjoes, bongos, keyboards) on his signature style

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Bassist Mike Mills gives a behind-the-scenes look

A night of terror in Gatlinburg, Tennessee

Never mind the giant fish. At North Carolina’s legendary Big Rock Blue Marlin Tournament, nothing could top an appearance from the G.O.A.T.

In a year unlike any other, a writer discovers a hidden trove of his father’s photographs—and unearths a vintage view of New Orleans

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

The prolific Oxford, Mississippi, author on his two new movies, cataclysmic weather events, and being labeled Southern gothic

Where do music, food, and football come together? Athens, Georgia

Designer Rebecca Vizard assembles an eclectic sanctuary in the Delta

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

The untold story of what would 
become one of the most beloved 
touchstones of Southern culture

No matter your pleasure, there are pockets of pristine coastline to discover

A coffee table book celebrates the connection between the culinary and visual arts

View all of Garden & Gun‘s Made in the South Award winners and runners-up

A new book reveals a forgotten chapter of Southern history: Alabama’s “Fly Girl,” Ruth Elder

G&G and Palmetto Bluff host the 5th year of the Artist in Residence program in Bluffton, SC

Here are John T. Edge’s top ten dishes of the year––from lardo-wrapped fish to one hell of a tomato sandwich

You don’t have to be a coffee snob to appreciate a quality cup. These new boutique cafés serve up high-end joe with a side of Southern hospitality

Far from the TV cameras and multinational corporate sponsors, a North Carolina writer finds racing’s mud-splattered heart amid spray paint, smashups, and retooled junkers on a dirt track in the middle of a soybean field

Catch up on the South’s James Beard Award nominees here

Nearly eight months after Hurricane Michael, Mexico Beach, Florida, slowly rebuilds

In these dark days for the restaurant industry, the James Beard Award nominations shine a light on deserving chefs