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Swamps, spoonbills, second lines: Annie Moran captures the essence of Louisiana

How did the college football town spawn the B-52s, R.E.M., and Widespread Panic, to name just a few? The maestros and misfits who led Athens’s rise to one of the world’s most influential and improbable music towns tell all

The official kick-off dinner of the St. Augustine Food + Wine Festival

Woodworker Michael Moran merges an ancient technique with modern design

The nationally recognized artists recently opened their studios to revive a famed Georgia pottery tour

Michael Twitty doesn’t just want you to know the history of Southern food. He wants you to taste it

A trio of upcoming dinners at New York’s James Beard House spotlight the South’s brightest talents

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

After slamming into the Gulf Coast, Michael set its sights on some of the South’s most cherished pine forests

The genre-defying husband-and-wife duo share the powerful “Take Me In,” from their forthcoming album, Hearts Town

Here in the South, where a good book, a chilly glass of sweet tea, and the shade of an old oak are warm-weather staples, we have a special appreciation for trees

Festivals are coming back in the South in a big way

Jerry Fisk has made just about every type of knife imaginable. Now, along with passing down the skills that have made him a living legend, he’s determined to uncover the true story behind the South’s most famous blade

The four-time champion on what he learned starting his Gentleman’s Cut label and his perfect bourbon evening

Panhandle dispatch: A 70-mile run along the Florida coast

“I really do believe in the power of our food to bring together all of our narratives and have us understand: We are one Southern family.”

The culinary historian’s take on the beloved West African dish, from his new cookbook, Rice

At none other than the 40 Watt in Athens, Georgia, the full band reconvened during a show with actor Michael Shannon and musician Jason Narducy. Watch the clip, and read our interview with Narducy about the joyous performance

What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

A grandmother’s gift sparks a curiosity now fed by an urban botanical wonderland in Atlanta

A list of on-the-ground relief efforts for those affected by the historic hurricane

The small port city in Florida’s Big Bend area took a hit, but escaped the worst of Michael’s fury

A sea turtle recently brought to the South Carolina Aquarium is a reminder of the prevalence—and dangers—of plastic in our oceans

His new rice-focused cookbook dives deep into the grain’s history

A Nashville music photographer lifts the curtain (and the guitars, banjoes, bongos, keyboards) on his signature style

A full 85 percent of the chosen contestants—and don’t forget judge Reba!—are Southern…and Michael Bublé cannot stop practicing a dramatic Southern accent

The Grammy-nominated country-soul duo of Michael and Tanya Trotter welcome Miranda Lambert and Billy Strings and cast a wide musical net on their new album

A night of terror in Gatlinburg, Tennessee

The owners of Indian Pass Raw Bar, one of the Gulf’s most beloved seafood joints, find hope after Michael’s fury

Never mind the giant fish. At North Carolina’s legendary Big Rock Blue Marlin Tournament, nothing could top an appearance from the G.O.A.T.

In a year unlike any other, a writer discovers a hidden trove of his father’s photographs—and unearths a vintage view of New Orleans

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

The prolific Oxford, Mississippi, author on his two new movies, cataclysmic weather events, and being labeled Southern gothic

A peek inside the return of a beloved steakhouse

From pantry staples to party-ready platter

After taking a year off in the wake of Hurricane Helene, Asheville’s sweetest holiday tradition made its triumphant return, and the edible architecture is on view now

G&G editors and contributors suggest forty Southern novels, memoirs, and cookbooks to put at the top of your reading list this year

Through the tales of those shaped by its waters, shaded by its cypress trees, and calling for its protection, Georgia’s ancient swamp still speaks

A coffee table book celebrates the connection between the culinary and visual arts

View all of Garden & Gun‘s Made in the South Award winners and runners-up