Sunday Supper

In partnership with Alabama Tourism Department, the Garden & Gun Club at the Battery Atlanta hosted chef Chris Hastings of Hot and Hot Fish Club in Birmingham and general manager and lead bartender Justin Owens of 23 Court Cigar & Whiskey Bar in Montgomery for a special Sunday Supper. Guests were welcomed with specialty cocktails, followed by a three-course meal of reimagined Southern cuisine reflecting seasonal ingredients from sweet home Alabama with Rose Gold Rosé and wine pairings.

Special Thanks:
Rose Gold Wine