Caroline Sanders Clements
Caroline Sanders Clements is the associate editor at Garden & Gun and oversees the magazine’s annual Made in the South Awards. Since joining G&G’s editorial team in 2017, the Athens, Georgia, native has written and edited stories about artists, architects, historians, musicians, tomato farmers, James Beard Award winners, and one mixed martial artist. She lives in North Charleston, South Carolina, with her husband, Sam, and dog, Bucket.
Food & Drink
Chef Matthew McClure shares his favorite spots in the northwest Arkansas art hub
G&G Exclusive
Listen to an exclusive premiere of “Cry Over Nothing,” from the Grammy-nominated trio’s upcoming new album
Song Premiere
Watch the Grammy-winning bluegrass group’s stellar performance of “Blue Monk,” from the band’s upcoming live album honoring the music of the Tar Heel State
Food & Drink
A dessert from Asheville’s Buxton Hall Barbecue for the tail-end of muscadine season
music
An exclusive first listen of the Grammy-nominated singer-songwriter’s deeply personal—and powerful—new album
Arts & Culture
Photographer Will Jacks memorializes Po’ Monkey’s, the beloved Mississippi juke joint, in his new book
Arts & Culture
Whitesburg, Kentucky’s Appalshop celebrates a milestone of preserving the culture of the Southern mountains
Weekends
A new age dawns for the South’s grandest venues
Artists
Charley Crockett on his redemptive life story and new autobiographical album, The Valley
Food & Drink
This year’s James Beard Award Outstanding Chef adds a pizza joint, Poole’side Pies, to her North Carolina culinary empire. Come on in, the dining’s fine
Arts & Culture
Mississippi writers celebrate one of the South’s most beloved bookstores, which opens a new rare book shop this weekend
Hurricane Prep
In Murrells Inlet, South Carolina, a set of beloved goats evacuate their island home ahead of Hurricane Dorian
Food & Drink
Alexe van Beuren of B.T.C. Grocery in Water Valley, Mississippi, shares the hidden dining gems in nearby Oxford
Drinks
This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta
Travel
The brand-new Cotton House, Cleveland, Mississippi’s first boutique hotel, has all the charm and hospitality you’d expect in “the most Southern place on earth”
Land & Conservation
The recent deaths of a number of dogs around the South highlight the danger of toxic blue-green algae blooms
Arts & Culture
Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years
Food & Drink
At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale