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Caroline Sanders Clements

Caroline Sanders Clements is the associate editor at Garden & Gun and oversees the magazine’s annual Made in the South Awards. Since joining G&G’s editorial team in 2017, the Athens, Georgia, native has written and edited stories about artists, architects, historians, musicians, tomato farmers, James Beard Award winners, and one mixed martial artist. She lives in North Charleston, South Carolina, with her husband, Sam, and dog, Bucket.

Food & Drink

Chef Matthew McClure shares his favorite spots in the northwest Arkansas art hub

G&G Exclusive

Listen to an exclusive premiere of “Cry Over Nothing,” from the Grammy-nominated trio’s upcoming new album

Song Premiere

Watch the Grammy-winning bluegrass group’s stellar performance of “Blue Monk,” from the band’s upcoming live album honoring the music of the Tar Heel State

Food & Drink

A dessert from Asheville’s Buxton Hall Barbecue for the tail-end of muscadine season

music

An exclusive first listen of the Grammy-nominated singer-songwriter’s deeply personal—and powerful—new album

Arts & Culture

Photographer Will Jacks memorializes Po’ Monkey’s, the beloved Mississippi juke joint, in his new book

Arts & Culture

Whitesburg, Kentucky’s Appalshop celebrates a milestone of preserving the culture of the Southern mountains

Food & Drink

One of the South’s top chefs shares his game-day secrets

Goings-On

Goings-on in the South and beyond

Weekends

A new age dawns for the South’s grandest venues

Artists

Charley Crockett on his redemptive life story and new autobiographical album, The Valley

Food & Drink

This year’s James Beard Award Outstanding Chef adds a pizza joint, Poole’side Pies, to her North Carolina culinary empire. Come on in, the dining’s fine

Arts & Culture

Mississippi writers celebrate one of the South’s most beloved bookstores, which opens a new rare book shop this weekend

Hurricane Prep

In Murrells Inlet, South Carolina, a set of beloved goats evacuate their island home ahead of Hurricane Dorian

Food & Drink

Alexe van Beuren of B.T.C. Grocery in Water Valley, Mississippi, shares the hidden dining gems in nearby Oxford

Drinks

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Travel

The brand-new Cotton House, Cleveland, Mississippi’s first boutique hotel, has all the charm and hospitality you’d expect in “the most Southern place on earth”

Land & Conservation

The recent deaths of a number of dogs around the South highlight the danger of toxic blue-green algae blooms

Arts & Culture

Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years

Food & Drink

At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale