Caroline Sanders Clements
Caroline Sanders Clements is the associate editor at Garden & Gun and oversees the magazine’s annual Made in the South Awards. Since joining G&G’s editorial team in 2017, the Athens, Georgia, native has written and edited stories about artists, architects, historians, musicians, tomato farmers, James Beard Award winners, and one mixed martial artist. She lives in North Charleston, South Carolina, with her husband, Sam, and dog, Bucket.
Travel
Book a table now at one of these five soon-to-be-notable restaurants
Food & Drink
Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket
Food & Drink
Six local sports fans share their favorite gameday snacks
Drinks
An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett
Drinks
Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar
Hotels & Lodging
The new Charleston hotel blends old-world elegance with Lowcountry soul
Land & Conservation
From mischievous North Carolina black bears to vigilante cattle in Florida to good dogs everywhere, these are our favorite Southern animal anecdotes from the past year
Arts & Culture
The Sidesaddle exhibit at Virginia’s National Sporting Library & Museum illustrates women’s profound influence on horseback riding
Home & Garden
With two innovative designs and a North Carolina mountain community in the works, these luxurious Southern-made tiny houses might be the next big thing
Travel
Decades after construction began, a long-unfinished stretch of East Tennessee’s Foothills Parkway is finally opening to motorists
Travel
The Historic Charleston Foundation’s revolutionary new app highlights more than 300 of the Holy City’s hidden stories
Hurricane Michael
The owners of Indian Pass Raw Bar, one of the Gulf’s most beloved seafood joints, find hope after Michael’s fury
HURRICANE RELIEF
A list of on-the-ground relief efforts for those affected by the historic hurricane
Food & Drink
At the upcoming Southern Foodways Alliance fall symposium—the first in ten years that’s open to the public—literature is on the menu