Caroline Sanders Clements
Caroline Sanders Clements is the associate editor at Garden & Gun and oversees the magazine’s annual Made in the South Awards. Since joining G&G’s editorial team in 2017, the Athens, Georgia, native has written and edited stories about artists, architects, historians, musicians, tomato farmers, James Beard Award winners, and one mixed martial artist. She lives in North Charleston, South Carolina, with her husband, Sam, and dog, Bucket.
Food & Drink
From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine
Champions of conservation
Chris Crolley introduces people to the beauty of the Lowcountry—and saves critical species in the process
In partnership with
Arts
New York’s Metropolitan Museum of Art shines a light on the Black potters in nineteenth-century South Carolina
Recipe
Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina
Food & Drink
Skin contact wine is having a moment—and Southern sommeliers share all about it
Food & Drink
Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits
Homeplace
The past merges handsomely with the future on a riverside escape
Recipes
A brunch standout from Vern’s, Charleston’s newest neighborhood spot
Arts
Hillary Waters Fayle ties together embroidery and nature in her Richmond studio
Food & Drink
Tales of the treasured South American-born, Southern-bred vegetable (yes, vegetable)
Food & Drink
Scream-worthy treats from some of the best shops, restaurants, and ice cream purveyors across the South
Recipes
Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table
Recipes
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe
Recipes
Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists
Homeplace
Lauded designer Betsy Brown feathers her own nest on a North Carolina mountain
Food & Drink
Take a peek inside pit master John Lewis’s Texas border food restaurant, opening in South Carolina this weekend
15th Anniversary
Nonprofits like the LEE Initiative are changing the way chefs take care of their communities
Recipe
A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu
Arts & Culture
The Carolina-raised writer and producer on creating and filming the series