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Cathy Barrow

Harvest

Black Walnut Bay Sauce

A Chesapeake chef brings a lost recipe back to life

Harvest

The Chesapeake’s Lost Flavors

Local chefs are rediscovering homegrown ingredients

Food & Drink

Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream

Bourbon and bacon give this dessert a grown-up flavor

Food & Drink

Baked Apple Dumpling

Part apple pie and part caramel-coated Halloween apple

Food & Drink

Brown Sugar, Pear & Pistachio Cake

A winter pear cake with ginger and brown butter

Food & Drink

Pumpkin Bread Pudding with Maple Whipped Cream

A decadent riff on the classic pumpkin bread