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Cathy Barrow

Harvest
Black Walnut Bay Sauce
A Chesapeake chef brings a lost recipe back to life

Harvest
The Chesapeake’s Lost Flavors
Local chefs are rediscovering homegrown ingredients

Food & Drink
Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream
Bourbon and bacon give this dessert a grown-up flavor

Food & Drink
Baked Apple Dumpling
Part apple pie and part caramel-coated Halloween apple

Food & Drink
Brown Sugar, Pear & Pistachio Cake
A winter pear cake with ginger and brown butter

Food & Drink
Pumpkin Bread Pudding with Maple Whipped Cream
A decadent riff on the classic pumpkin bread