Dacey Orr Sivewright

Two bluegrass icons look into the genre’s future—and reflect on the artists who paved the way

From well-known artists you’ve been spinning nonstop to newcomers who deserve a listen, get acquainted our favorite Southern albums of the year

Southern musicians have always innovated with holiday songs—think “Pretty Paper” and “Hard Candy Christmas.” These new releases from artists like Rodney Crowell and Old 97’s mix time-honored favorites and future classics

Hear the tunes that put Southern artists from Reba McEntire to Adam Hood in the holiday spirit

The Charleston, South Carolina, duo open up about their hometown music festival—and reveal the full lineup for 2019

Two Southern supergroups, a modern soul legend, a rising bluegrass voice, and more music to add to your playlist this month

Preview a track from the North Carolina bluegrass duo’s hotly anticipated album Tides of a Teardrop, out early next year

Harmony-driven anthems from the Watson Twins, acoustic cuts from Blackberry Smoke, and happy returns from Jason Isbell and Edie Brickell

Ten artists you need to hear live, all coming soon to a Southern venue near you

G&G talks with the legendary musician, who’s back with a new collection of Frank Sinatra covers

The story behind one of the most misunderstood songs in country music history

How the Atlanta-based 24-hour food chain keeps the hot meals coming in the wake of disaster

Frontman Paul Janeway talks Birmingham, “that Southern thing,” and the band’s new album, Young Sick Camellia

The Volunteers’ former coach and current athletic director on the must-visit spots in a city he’s called home for decades

The celebrated chef has built a restaurant empire that stretches across the South. But it all began in the Big Peach, and these are some of his favorite hometown spots

Stream the Georgia singer-songwriter’s new song “Dadgum Down” from her forthcoming solo album Holler

As the Atlanta drive-in institution prepares to celebrate its ninetieth birthday, G&G goes behind the scenes to spend a day in the kitchen and at the counter… “What’ll ya have?”

Immersion cooking has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home—and it’s the perfect technique for hot, steamy summer days. Here, eight Southern chefs share their favorite ways to sous vide

One of three newly-announced artist pairings at Virginia’s Lockn’ Festival, Price and the Widespread Panic frontman interview each other for G&G

How the entertainer is using his voice—and his star power—as a force for good