T. Edward Nickens

How not to be the unfortunate soul stranded on an oyster bed this summer

Whether you hunt, fish, hike, or camp, these three apps are game changers

Hot new gear and smart accessories for the boat, beach, and woods

The now ninety-five-year-old author reflects on the seminal Tenth Legion, which celebrates its fiftieth anniversary this year

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

Why old-field management makes more sense than a common food plot

For turkey hunters or anyone else tromping through the wilds, three effective ways to defend against spring’s insect hordes

Whether you pronounce it like “happy” or “poppy,” these feisty fish are as tasty as they come, and now’s the time to catch them. Just watch your mouth in certain quarters

A lollygagging road trip off the main drag of Florida’s overseas highway

The East Foundation is on the cutting edge of studying how working landscapes can work for people, cattle, quail, and wildlife of all stripes

With the Southeastern Wildlife Exposition set to kick off this month, our Wild South columnist (and SEWE regular) breaks down what’s at the top of his itinerary at the outdoors blowout

Why the humble northern shoveler doesn’t deserve its bad rap

Why this little breed is joining the bird-dog regulars in the field

Josh Raggio brings his talent and vision to Main Street in Raymond, Mississippi

A family favorite around the holidays—or anytime you need a bowl of comfort

Classics, upgrades, and some new winners for the outdoors-lovers in your life

A beloved, warming recipe passed down through three generations of family

Sweet mango chutney and duck come together over crispy bread for a bite-size snack

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings