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T. Edward Nickens

A freelance journalist for nearly thirty years, T. Edward Nickens is a judge for Garden & Gun’s Made in the South Awards and a frequent contributor to the magazine, an editor at large for Field & Stream, and a contributing editor for Audubon. He splits time between Raleigh and Morehead City, North Carolina, with one wife, two dogs, a part-time cat, eleven fly rods, three canoes, two powerboats, and an indeterminate number of duck and goose decoys.

Sporting South

Long overlooked as a prime upland bird in the South, the timberdoodle is quickly inspiring a new legion of hunters. But that by no means makes this whimsical-looking, erratic-flying,
thick-cover-loving quarry an easy target

The Wild South

If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time

The Wild South

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

Sporting Scene

What we know—and what we don’t—about this year’s duck season

The Wild South

Our Wild South columnist shows you the items he always brings along to the dove field

The Wild South

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp

Sporting Scene

Making a difference for wild quail has never been easier

The Wild South

Handy blades for the woods, water, kitchen, and pocket

The Wild South

Dying manatees, red tide, washed-up fish—the Sunshine State is at a tipping point

The Wild South

What should you do with orange peels, sandwich scraps, and the like when you’re out on the boat? Our Wild South columnist weighs in

Sporting Scene

Holding on to sporting history while looking ahead

Food & Drink

The roots of the chef’s acclaimed cooking—and his outlook on life—trace directly back to his Louisiana heritage, a cultural gumbo of bayou fish camps, New Orleans jazz clubs, and a family who gives it to him straight

The Wild South

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

Made in the South

A Tennessee gunmaker
reproduces a powder rifle with
serious history

The Wild South

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

Sporting

On a small river outside of Atlanta, years of conservation and stewardship have paid off to create a fisherman’s paradise

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

The Wild South

From a Texas chef’s inspiring guide to a 1903 French tome, these five cookbooks will help make the most of the contents of your game freezer

Food & Drink

A source for USDA-approved wild-hog meat and other game goodness