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Tom Wilmes

A bottle of bourbon on a wood barrel

Food & Drink

These recently released bottles offer value and versatility for bourbon fans

A man wearing a black vest and hat golds a whiskey sour at a black-topped bar. Walls of bottles are tucked into shelves behind him.

Travel

A spirited jaunt through the heart of Bluegrass State reveals its growing whiskey landscape

People at a table laugh and drink bourbon and take notes

Food & Drink

Master taster Melissa Rift on getting to know a new bourbon: “Meet yourself where you are”

Food & Drink

A few thoughts—and some science—on the proper care and handling of good bourbon

Travel

Race days are great, but the real magic happens off the track

Food & Drink

After the terrorist attacks upended his life, Georgia native Michael Myers poured his passion into creating Distillery 291

Travel

What to do and see in Central Kentucky’s defining city

A lineup of five bottles of bourbon on a wood cask top

Food & Drink

The young Augusta Distillery notched a huge win at this year’s prestigious San Francisco World Spirits Competition, and it’s helping to revitalize this small Kentucky river town

Food & Drink

A new line from Weller, a honey-infused sipper from Texas, and more bottles that explore bourbon’s softer side

Food & Drink

New Butchertown restaurant arrives from the team behind a sorely missed mainstay

Travel

As the bourbon boom surges on, Louisville buzzes with new energy

Travel

Bourbon is booming, and nowhere more so than in Kentucky’s second-oldest city, a small town that pours on the hospitality

Food & Drink

The category is growing fast across the South and beyond, with some tasty results

Tastemaker

Balcones head distiller Jared Himstedt on making a pour that captures the spirit of Texas

Food & Drink

Where to find the best pours in Bourbon City

Arts & Culture

The new U.S. Poet Laureate on the power of poetry and finding inspiration in place

Drinks

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Travel

Go beyond the standard distillery tour with these immersive experiences

Drinks

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

tastemaker

Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table