Books

In her new book, Ralph Lauren creative director Mary Randolph Carter advocates for cozy homes full of treasures and stories

In her debut book, Interiors of a Storyteller, Stephanie Sabbe intertwines timeless design with tales from a thoughtful life

Journey through the seasons in coastal South Carolina via a sleeping green anole, bunches of yellow jessamine, and wading roseate spoonbills

The novelist’s writing plumbs the everyday to make magic

Paula Whyman dreamed of restoring a plot of land in the Blue Ridge Mountains—and found fertile ground for a memoir

In College Sports: A History, a century and a half of intercollegiate matchups goes to the replay booth

Gorgeous cookbooks, charming poetry collections, meditations on nature, and more delightful 2024 reading picks from G&G editors and contributors

Ten outstanding style tomes with inspiration aplenty, to give and to get

Turning the pages is like breaking into the liquor cabinet of your dreams

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

The Tallahassee author returns to Area X—and its real-life model, St. Marks National Wildlife Refuge—in his latest ecological thriller, Absolution

Food to Die For is an ode to history in the kitchen

Photographer Winnie Au teamed up with designer Marie-Yan Morvan to create portraits of canines wearing true works of art 

Tune into the author’s conversation at the G&G offices

Writing advice, plus the bestselling author’s favorite tour spots and the classic novels he’s reading for the first time

The author’s sublime new novel fathoms the wonder of the sea

For one writer, an old campus haunt provided undying inspiration

The music historian, podcaster, and author dives into the story of George Jones and Tammy Wynette and surfaces to correct the record on country music

A Texas author seeks beauty in urban edgelands, abandoned lots, and back alleys—and you can, too

Fresh out of the oven, Anne Byrn’s 200-recipe compilation shares the stories behind the “first and finest style of baking in America”