Drinks

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Festive concoctions to sip this fall

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Atlanta’s Mujō puts a green-tea twist on the classic

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

The surprise ingredient makes for a refreshing springtime brunch sipper

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Believe it or not, its best days are ahead

Bars across the region are shaking up the classic cocktail

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi