Food & Drink

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

Three expert tips

Today, more than three million young women across 92 countries are Girl Scouts

A twist on a Southern classic

We asked fifteen culinarians for their visions of the future

Texas native and barbecue expert John Lewis on the Lone Star State hangouts he misses most

Roasted Grassroots Farm Chicken with Salmoriglio

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Rick’s Buttermilk Biscuits and Milk Punch

Just don’t skimp on the fat in the roux

Garlic’s milder kid brother is a bright and sweet cold-weather treat

In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Chef Joe Trull’s take on the perfect summer treat

Each year, for four decades running, one extended Texas clan comes together on the land they love, in the name of food, fellowship, and teaching the youngsters a thing or two about what really matters

What’s the best fast-food breakfast biscuit in the country?

Five boutique Southern chocolate shops we love—just in time for Valentine’s Day

The best of what’s new in the Magic City

Five restaurants we can’t wait to try

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes