Food & Drink

Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button

Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal

A very Southern twist on an Andalusian classic

A weekend-worthy sauce from Hank Shaw

Wild game cooking master Hank Shaw turns venison into comfort food

Experience the original drink of the colonies

Helping preserve the age-old custom of salt-cured meat for a new generation

A Texas limonade cocktail

There’s no break at breakfast

Once wiped out from the Chesapeake, bay scallops are returning to area waters—and dinner plates

The time to make it is now, with the best tomatoes you can find

From ancient times, the story of Appalachia has in many ways been the story of salt. And whether sprinkled on watermelon or in chili slathered on a hot dog bun, for the Kentucky native and foodways expert Ronni Lundy, it’s the taste of summer in the mountain South

A Southern mountain take on a Swiss classic

Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

An Appalachian custard stand classic

A Toast to Tujague’s in New Orleans, Louisiana

One taste of an Ashe County pimento, and you may shun watery bell peppers for good

Combining two North Carolina favorites

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

Derek Brown shares his favorite places to eat and drink in our nation’s capital