Food & Drink

As Cheryl and Griffith Day close the doors of their beloved Savannah bakeshop after twenty-two years, a friend and fellow baker considers their quietly groundbreaking impact

Along with a time of restraint, Lent in New Orleans ushers in the season of divine fillets with your neighbors

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

And shares her favorite strawberry pie to welcome spring

At Charlotte’s Billy Sunday, a decadent elixir takes note from a favorite Valentine’s Day treat

A melty bowl of this big-game-worthy favorite just might steal the show

This sparkling green cocktail from Justine in New Orleans keeps the good times rolling

For one South Carolina family, making the tangy condiment keeps a farming heritage, and a culinary tradition, alive

Sturgeon farmers, chefs, and shops all say caviar is doing quite swimmingly in the region

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

G&G readers have their say, and it might make you feel better about your next briny binge

A tequila soak and a generous sprinkle of Tajín amp up this next-level snack for the big game—or any time

Get a jump on peach season with this cheeky sipper

A delicious example of two rights making a right

Charleston pitmaster John Lewis takes on a Tex-Mex classic

G&G Distilled, a weeklong event in April, will feature the “insanely motivated, super bright” personalities powering the bourbon boom and more

A spirited jaunt through the heart of Bluegrass State reveals its growing whiskey landscape

Elevate your pour with ginger, tea, bénédictine, or bacon for surprisingly splendid sips

A New Orleans chef takes party leftovers in a deliciously different direction

The sustainability-minded Porgy’s brings a wild-catch seafood market and restaurant to Mid-City. Plus, get a recipe for Cuban ceviche