Food & Drink

A crave-worthy collection of eighteen top-rated recipes

From bourbon country getaways to suppers with celebrated Southern chefs, make the holidays brighter by giving an exclusive experience

Make spirits bright with a trio of spiked confections perfect for holiday gifting and gatherings

Prime cuts mingle with French fantasy at Marcel

Chef Jenny Levison shares a recipe for love in a bowl

Give your nog a nudge with this mixologist-approved interpretation

An Italian family keeps the unfiltered wheat beer with a cloudy past alive in Krebs

The St. Elmo newcomer is the latest from hospitality power couple Amanda and Erik Niel

Reopening next week, the thirty-year-old dining institution pumps up the glam

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

From a winery with three Southern locations, a culinary mastermind churns out hundreds of cheesecakes, rolls, crackers, and these classic oatmeal cookies

The acclaimed pitmaster proved he’s savvy with a skillet at Hugh-Baby’s BBQ & Burger Shop, and he’s got some meaty advice

An Elf-inspired creation from the holiday menu at Alabama’s Session Cocktails

Atlanta chef Aaron Russell shares the simple recipe that charmed the city’s Michelin Guide inspectors

The Garden & Gun Club at the Battery Atlanta celebrates five years with an interior refresh from Crypton and Arhaus

Little libations that pack a big punch

The golden fruit stars in Florida chef Darian Hernandez’s sweet-and-spicy condiment

A Virginia entertaining guru reimagines an old English classic sipper that tastes like “Christmas in a glass”

As we enter prime entertaining season, consider this simple favorite for feeding your guests

Transform Thanksgiving leftovers into a brilliant brunch creation