Food & Drink

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

A classic Southern casserole combines briny oysters and the comfort of cream

This Italian “Tarassaco in Padella” combines two Southern favorites—pork and greens

Yes, we’re famous for sweet tea. But Southerners know a thing or two about a proper tea service as well

The 106-year-old North Carolina soda company has a heady new collaboration with Charlotte’s NoDa Brewing

Comfort food for the cusp of springtime

A classic cocktail gets a healthy pink flush courtesy of Charleston’s Basic Kitchen

The category is growing fast across the South and beyond, with some tasty results

The “Taste of the Masters” kits bring Augusta National’s classic menu to your Masters party

Two historic buildings on Broad Street see new life—and plenty of pasta and pizza

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

One of the best brisket cooks in the Lone Star State (and therefore the world), Chuck Charnichart is following her own path with Barbs-B-Q—and building a barbecue future without borders

Smashed patties, red dogs, and decades of history connect a community at Cooley’s

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

A storied past blends with a compelling present in bottles of the reborn Old Dominick

Feed the masses with this tried and true party grub

A Texas home cook brightens a beloved Southern dish

For one Top Chef, perfecting his spicy take on a Southern favorite became an obsession

Bring a bit of classic New Orleans sweetness to your kitchen

Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day