Food & Drink

What does it mean when a Southern writer can’t tell the Pappy from the bad from the ugly?

Pull up your leg warmers. Dust off your windbreaker. We’ve got an opening peek at New Orleans’ new temple to the 1980s

Why Alabamians love the Birmingham fast-food franchise

An Asheville bar shares its bright idea for making the most of an orange

A lost-but-never-forgotten Charlotte burger returns, thanks to its brewery neighbor

Cocktail den meets living art installation at the House of Found Objects

Southern pickled eggs get a lively upgrade for your Easter spread

A Co-Op copycat of the tournament’s staple sandwich

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

Otey’s Tavern celebrates the Masters with a sod-to-azaleas makeover

The easiest recipe from North Carolina’s Fearrington House Inn

Put springtime on the plate with earthy, flavorful green shoots

Appalachian essence and Gulf Coast roots converge

Take it from a Southern steakhouse chef who swears that cast iron beats your trusty grill

In the Big Easy, Dakar NOLA connects West Africa and the South one dish at a time

This divine salad topper doubles as a dip

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread