Food & Drink

A champion of local fisheries brings in a true taste of the sea

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

Appalachian home cooking meets Italy—with a cornbread crumble and a sprinkling of pickled shallot

Strawberries. Basil. A kick of bourbon.

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

Pull this out of the oven, and the holiday season begins

A not-too-sweet throwback treat that’s perfect with coffee or black tea

The baker Dorie Greenspan on how keeping cake on hand can boost creativity and friendship—plus her recipe for Bourbon Brown Butter Cake

You’re not just imbibing. You’re imbibing for knowledge.

Break out one of these bottles with bourbon-loving friends and you might surprise some folks

Pumpkin ice cream and pie spice inspire an autumnal spin on the boozy Bushwacker cocktail

Take a bite of a timeless Southern wedding tradition

Texas pitmaster Brandon Hurtado amps up the flavor in salsa verde and salsa roja

A “glorious, gooey” crowd favorite from a Texas pitmaster

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Pitmaster Brandon Hurtado shares how he achieves perfect slices across the board

The self-taught pitmaster talks smoking secrets, the best noodle for mac and cheese, and the skyrocket to barbecue stardom

Explore bourbon’s range with these six bottles from unexpected states that bring their own distinctive taste of place

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.

Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation