Recipes

A tangy-sweet blend of citrus, champagne vinegar, shallots, and jalapeño is the perfect partner for a salty Lowcountry oyster

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Sweet and acidic husk cherries are tiny-but-mighty heroes

With these quality spirits, your tropical cocktail doesn’t have to taste like sunscreen. Plus: A recipe for a fresh coconut daiquiri

The classic spread gets a summer-friendly spin

The perfect steak accompaniment, cooked on the grill

Banish tough, tasteless chops with a quick brine and your new go-to compound butter

A recipe from the biscuit whisperer of Hattiesburg, Mississippi

Decadent brunch dishes, refreshing cocktails, and more ways to show your love

Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor

A Nashville chef melds the classic steakhouse side with a dive-bar favorite

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

Two soft cookies encase a schmear of peach and buttermilk ice cream

A Kentucky twist on a French favorite

An all-American match made in heaven

Proof that bourbon pairs well with fresh summer flavors

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

The South Carolina singing chef hits a high note—and makes collard converts