Recipes

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit

This simple recipe preserves the taste of summer at its peak

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

Barbecue meets its perfect match in this blend of mezcal and amaro

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

A distillery known for moonshine makes a rye that really rocks

This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro