Recipes

Homemade SoCo and lime cordial elevate a cherished Southern libation

An updated take on the drink that quenched colonial America

Eggs and creamy gravy, all in one easy-bake breakfast dish

Chicken and rice come together for a marriage in comfort-food heaven—and a hearty one-pot meal

Potatoes, corn, and crawfish come together in one crowd-pleasing side

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

A refreshing, herby vinaigrette livens up lady peas for a bright side dish

A scaled-down version of a seafood party spread

Caribbean flavors accent this Southern standby

Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic

A Puerto Rican staple elevates classic grits to new comfort-food heights

Just eight ingredients make dessert magic

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes

Trade bacon grease for lard in a standard recipe, and the bacon’ll be in the biscuit. (But you can always sneak a few slices, too)

Turn that slab of pork belly into the best bacon you’ve ever had

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

The Nashville institution shares its recipe for a classic dessert

A Southern classic with a spicy kick

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?