Recipes

Sandwich it inside your favorite biscuit for the ultimate Southern sliders

Whip up the fluffy, citrusy cocktail without the risk of a shoulder injury

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

An Atlantic cousin of the Gulf Coast classic

Scales on and slathered in compound butter, the white flaky fish is an early spring triumph

Signature Southern flavors collide in this addictive sweet-savory treat

New Orleans’ Cure puts their twist on an old-fashioned

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Brennan’s chef Kris Padalino turns a Crescent City favorite upside down

This holiday staple from the Reutter family of Caroline’s Cakes is “shockingly simple and incredibly delicious”

A lauded New Orleans baker shares her irresistible holiday go-tos

A dozen standout dishes that rose to the top this year