Recipes

A sweet, simple, and swap-friendly recipe from the Food Network star’s new cookbook

Cakey, chewy, buttery, sweet, and perfect for holiday decorating, these are as delicious plain as they are transformed into ice cream cookie sandwiches

Invite the kids to help with this easy but festive no-bake dessert

However you use it, bourbon and time make this spread divine

Keep it classic, or liven up this adaptable recipe with your favorite spices

Joy the Baker is ushering in the holidays with a cheeky twist on a classic—and a new Texas bakehouse that’s as sweet as it sounds

Leftovers your family will fight over

Kentucky chef Sara Bradley shares the recipe for her family’s cozy post-Thanksgiving treat

Thanks to Manchester Farms, you don’t need to hunt the bounty yourself to enjoy this simple, elegant entree

Punch up a bowl of pasta with rapini’s nutty, peppery bite

New Orleans culinary star Mason Hereford spent years perfecting this easy-to-make casserole, also known as Thanksgiving stuffing

A buttermilk cream cheese icing gilds the ultimate fall dessert

From pantry staples to party-ready platter

An old-fashioned spice mixture kicks up this skillet-cooked breakfast side

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”