Recipes

The cocktail Cortney LaCorte serves when she wants to see guests’ faces light up

An appetizer merger that just makes sense

Rylan Thompson of Chattanooga’s Easy Bistro devised the DIY cola syrup behind this grown-up riff on a Southern classic

A simple, DIY cantaloupe sorbet and a splash of prosecco make for a refreshing combination in more ways than one

From India Hicks’s new book, the perfect first course for your next gathering

A simple, sophisticated dessert for your next gathering, from India Hicks’s new book

…and perfect for sharing at the next tailgate

Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

Turn a basket of yellow squash into a crispy snack

A flavor explosion designed to impress

Soups, salads, cakes, and more starring fall’s favorite fruit

A balanced and refreshing cocktail from Mexico City 

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Making the most of the South’s favorite summer fruit

Take the summer veggie up a notch by blending it into a condiment for seafood and more

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

A timeless take on a Crescent City favorite from a 170-year-old institution

Go beyond the cob this summer

Early revelers adored this cloud-like dessert beverage—a simple recipe that still feels festive today