Recipes
Recipe
Hummingbird Sheet Cake
An easier spin on the classic fruity Southern layer cake
Recipe
Kardea Brown’s Lowcountry Seafood Salad
The South Carolina chef shares a bright and tasty side or main dish
Food & Drink
Sweet and Spicy Sea Island Wings
Chef Kardea Brown’s game-day treat for a crowd
Recipe
Cream Cheese and Guava Pastries
In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos
Recipe
Coconut Soda–Pineapple Upside-Down Cake
Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert
Recipe
Gingerbread Cupcakes with Molasses Buttercream
A perfectly sweet and spiced pairing for fall
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Pimento Cheese Popovers
Warm, gooey pimento cheese stars in this fusion of bread and cheddar
Recipe
Whole Duck Jambalaya with Confit Duck Legs
A savory main course to star on your fall table—plus a resource for mail-order duck
Recipe
Southern Comfort: Chicken and Dumplings
In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”
Recipe
Savory Monkey Bread
If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin
Recipe
White Beans and Sausage
An easy, comforting supper that’s full of classic Southern flavors
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Mango Rice Pudding
An elegant fruit dessert from a beloved Indian restaurant in Houston
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Coconut Crab Dip
A Houston chef combines South Indian flavors and Southern seafood in one decadent spread
Recipe
Why Fermented Honey Should Be Your New Secret Ingredient
Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond
Recipe
A Perfect Paper Plane Cocktail
Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary
Recipe
Chocolate Soufflé with Chocolate Sauce and Whipped Cream
The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant
Food & Drink
The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)
From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine
What's in season
A Taste for Duck
Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck
Drinks
The Elle Rio Cocktail Is Full of Surprises
A New Orleans cocktail tastes like whiskey, but the starring spirit is…
Recipe
Elegant Southern Hospitality in Detroit
The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe