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Recipes

Recipe

The Broken Cup Cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

Recipes

Texas Trash Pie

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

Drinks

Greenville, South Carolina’s Fresh Take on a Speakeasy

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Anatomy of a Classic

Potato Soup for the Soul

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Recipe

How the Kentucky Chef Sam Fore is Finding New Purpose

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

Recipe

Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème

A homemade Valentine’s treat for those who like a little kick with their sweet

Recipe

Whipped Pimento Cheese

Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple

Recipe

The New Orleans Bar (and a Scotch Old-Fashioned) Inspired by Julia Reed

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

Recipes

A Rum of One’s Own

An exceptional new Southern blend celebrates tastes of the Caribbean

Recipe

Cooking from the Bar Cart: Rumrunner Chili

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

Food & Drink

Birdie’s, a New Oyster Bar, Opens in Richmond, Virginia

And they shared a zingy gin cocktail recipe

The Wild South

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp

Food & Drink

Haitian Squash Soup Gets Delicious Recognition

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status 

Drinks

Hit the Holiday High and the Low with Champagne Jell-O Shots

Toast the season with Dolly Parton–themed treats

Country Accent

Beware of Howards Bearing Gifts

Meaningful holiday giving doesn’t have to be duller than a sack of potatoes

Recipe

The Christmas Vacation

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

Recipe

Jungle Witch: Winter in the Tropics

A summery holiday is just a sip away

Recipes

Easy and Savory Mushroom Tartine

In Atlanta, chef Forough Vakili shares a taste of her new restaurant

Recipe

Spice Up Your Holidays With Mulled Wine

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

Anatomy of a Classic

Banana Pudding Goes International

An Italian spin on one of the South’s favorite desserts