Recipes
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The acclaimed pitmaster proved he’s savvy with a skillet at Hugh-Baby’s BBQ & Burger Shop, and he’s got some meaty advice
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Atlanta chef Aaron Russell shares the simple recipe that charmed the city’s Michelin Guide inspectors
What's in Season
The golden fruit stars in Florida chef Darian Hernandez’s sweet-and-spicy condiment
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A Virginia entertaining guru reimagines an old English classic sipper that tastes like “Christmas in a glass”
Recipes
As we enter prime entertaining season, consider this simple favorite for feeding your guests
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Transform Thanksgiving leftovers into a brilliant brunch creation
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An Italian staple with American holiday flare
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Get the recipe for the best-selling “petit plat” from a Charleston hot spot
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One writer shares a cherished holiday tradition and the family recipe that goes with it
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Add some pizzazz to your holiday menu with these Southern spreads
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Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin
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The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method
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Two squash varieties star in this autumnal spin from New Orleans’ Plates
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A Charleston chef draws inspiration from his childhood for this holiday dish
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Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish
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Fill bellies and hearts this holiday