Recipes
Recipe
The Broken Cup Cocktail
A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi
Recipes
Texas Trash Pie
The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook
Drinks
Greenville, South Carolina’s Fresh Take on a Speakeasy
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2
Anatomy of a Classic
Potato Soup for the Soul
Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe
Recipe
How the Kentucky Chef Sam Fore is Finding New Purpose
Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze
Recipe
Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème
A homemade Valentine’s treat for those who like a little kick with their sweet
Recipe
Whipped Pimento Cheese
Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple
Recipe
The New Orleans Bar (and a Scotch Old-Fashioned) Inspired by Julia Reed
Donald Link’s new outpost raises a glass to the late Garden & Gun columnist
Recipes
A Rum of One’s Own
An exceptional new Southern blend celebrates tastes of the Caribbean
Recipe
Cooking from the Bar Cart: Rumrunner Chili
Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili
Food & Drink
Birdie’s, a New Oyster Bar, Opens in Richmond, Virginia
And they shared a zingy gin cocktail recipe
The Wild South
Duck Season in a Glass
A post-hunt bourbon libation with a touch of the swamp
Food & Drink
Haitian Squash Soup Gets Delicious Recognition
Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status
Drinks
Hit the Holiday High and the Low with Champagne Jell-O Shots
Toast the season with Dolly Parton–themed treats
Country Accent
Beware of Howards Bearing Gifts
Meaningful holiday giving doesn’t have to be duller than a sack of potatoes
Recipe
The Christmas Vacation
From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway
Recipe
Jungle Witch: Winter in the Tropics
A summery holiday is just a sip away
Recipes
Easy and Savory Mushroom Tartine
In Atlanta, chef Forough Vakili shares a taste of her new restaurant
Recipe
Spice Up Your Holidays With Mulled Wine
This easy-to-make, hot drink will bring the festive spirit right into your kitchen
Anatomy of a Classic
Banana Pudding Goes International
An Italian spin on one of the South’s favorite desserts