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Recipes

Food & Drink

Pea Shoot Risotto

The gardener at England’s Great Dixter freshens risotto with one of the first signs of spring, a trick he learned from a Texas friend

Food & Drink

Fig Leaf Ice Cream

Before the fruit ripens, a gardener recommends toasting fig leaves to add surprising sweetness to a creamy treat

Drinks

A Cocktail that “Tastes Like Vacation”

Charlotte’s Optimist Hall welcomes a sophisticated new cocktail bar—Billy Sunday. Get a sample of what they’re serving up with this refreshing drink

21 Slideshow

Food & Drink

Our Favorite Mardi Gras Recipes

Twenty tasty ways to celebrate Carnival season

Food & Drink

Alphabet Soup for Grownups

Author Joe Yonan shares his recipe for savory roasted tomato and pepper soup with Southern field peas

Food & Drink

How G&G Does Red Beans & Rice

Garden & Gun Club’s Gina Lee shares her recipe for the classic New Orleans dish

Food & Drink

Spicy Shrimp Dip for the Super Bowl… or Anytime

New Orleans chef Colleen Quarls shares her spin on a party favorite

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

Chef Ron Hsu’s Recipe for Leftover Turkey

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

Food & Drink

Richmond’s Pie Prodigy

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Food & Drink

Give the Gift of Pancakes

A Richmond chef offers her twist on the giftable dry mix—but instead of hot chocolate or Russian tea, hers is for pancakes. Just add eggs and buttermilk

Drinks

Hot Spiked Chai

A warming, spicy, boozy sipper from the Botiwalla team

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Food & Drink

Smoked Kentucky Catfish Dip

Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home

Anatomy of a Classic

A Whole Latke Love

April McGreger gives Southern flair to the traditional Hanukkah dish

Food & Drink

How Carla Hall Makes Biscuits

The irrepressible chef and TV personality shares her go-to recipe—plus eight great tips—for can’t-miss biscuits