Mains

An all-American match made in heaven

Sinful? Heavenly? This gorgeous interpretation of a seafood classic is both

An Easter variation on pot roast

The island’s national dish plays alongside fried fish in an okra sauce

Food writer Von Diaz shares her own family recipe for pasteles de masa, the classic celebration dish

Come April, try a wild-grown spin on classic leek and potato soup

A delicious example of two rights making a right

Charleston pitmaster John Lewis takes on a Tex-Mex classic

The Food Network star and Oklahoma native shares her solution for a quick winter meal

Chef Jenny Levison shares a recipe for love in a bowl

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Garlic lovers, this one’s for you

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Cook up the pride of a Mount Pleasant, South Carolina, mainstay

Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor

Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches

Spotlight your favorite seasonal fruit with Vern’s popular brunch plate

An ode to the salty, cheesy, savory flavors of a West Virginia classic

How to make Florida’s bright and refreshing pie, topped with homemade whipped cream