Mains

Recipe
How to Fry a Turkey, by Vivian Howard
The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Recipe
Susan Spicer’s Garlic Soup
Garlic lovers, this one’s for you

Recipes
Saucy Broiled Shrimp
Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

Recipe
Grilled Shrimp Kebabs with Kimchi Butter
Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Recipe
The Wreck’s Super Fresh (and Super Simple) Fried Shrimp
Cook up the pride of a Mount Pleasant, South Carolina, mainstay

recipe
Cooking from the Bar Cart: Sherried Cherry Tomato Tart
Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor

Recipe
Spaghetti with Herb-Roasted Peaches
Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches

Recipe
Benne Seed Pancakes
Spotlight your favorite seasonal fruit with Vern’s popular brunch plate

Food & Drink
Pepperoni-Roll Dip Pie with Stuffed Crust
An ode to the salty, cheesy, savory flavors of a West Virginia classic

Food & Drink
Classic Key Lime Pie
How to make Florida’s bright and refreshing pie, topped with homemade whipped cream

Food & Drink
Cheesy Crab-Dip Pie
With an Old-Bay-and-butter crust

Food & Drink
Oven-Baked Country Bacon & Collard Egg Rolls
Southern and Chinese comfort fare cozy up

Food & Drink
Bourbon & Coca-Cola Meatloaf
Southern libations and a sweet teriyaki sauce accent a classic entree

Food & Drink
How to Make Livermush (and Love It)
Asheville chef Steven Goff shares his recipe for a dressed-up version of the North Carolina staple

Recipe
Rodney Scott’s Spice-Rubbed Bacon Burger
Here’s how the prolific pitmaster amps up summer’s signature sizzler

Recipe
Valentine Thomas’s Seared Tuna Steaks with Salsa Verde
For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Food & Drink
Garlic Parmesan Pancakes with Tomato Jam
A sweet application of ripe summer tomatoes tops this savory breakfast

Food & Drink
Seared Rib Eyes with Blue Cheese Butter and Beef-Fat Potatoes
In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Recipe
Mississippi Beef with Creamy Grits
A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Food & Drink
Savory Vegetable Cabbage Pancakes
Plus, recipes for two simple dipping sauces that pack a punch