More

Mains

Recipes

A Refreshing Remix of Classic Shrimp and Grits

Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipes

Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipes

Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Recipes

Classic She Crab Soup

A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes

Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Anatomy of a Classic

Spiced-Up Fried Catfish

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Recipe

Cooking from the Bar Cart: Gin Fizz Fried Chicken

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Recipe

Blueberry-Lavender Tart

The flavor of local berries shine in this fruit pastry

Recipe

The Rise and Shine Tart

Kick-start your morning with this breakfast-inspired tart

Recipe

Heirloom Tomato and Caramelized Onion Tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Recipe

Homemade Puff Pastry

Adrienne Cheatham’s recipe is the perfect template for any tart

Recipe

Creamy and Comforting White Bean Soup

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

Food & Drink

Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Anatomy of a Classic

Potato Soup for the Soul

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Recipe

Cooking from the Bar Cart: Rumrunner Chili

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

What's In Season

True Blue Collards

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Recipe

Spicy Butternut Curry Soup

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

What's In Season

South Carolina’s Perfect Pumpkin

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Recipe

Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall