A fried turkey on a stand


How to Fry a Turkey, by Vivian Howard

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method


Susan Spicer’s Garlic Soup

Garlic lovers, this one’s for you


Saucy Broiled Shrimp 

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers


Grilled Shrimp Kebabs with Kimchi Butter

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche


The Wreck’s Super Fresh (and Super Simple) Fried Shrimp

Cook up the pride of a Mount Pleasant, South Carolina, mainstay


Cooking from the Bar Cart: Sherried Cherry Tomato Tart

Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor


Spaghetti with Herb-Roasted Peaches

Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches


Benne Seed Pancakes 

Spotlight your favorite seasonal fruit with Vern’s popular brunch plate

Food & Drink

Pepperoni-Roll Dip Pie with Stuffed Crust

An ode to the salty, cheesy, savory flavors of a West Virginia classic

Food & Drink

Classic Key Lime Pie

How to make Florida’s bright and refreshing pie, topped with homemade whipped cream

Food & Drink

Cheesy Crab-Dip Pie

With an Old-Bay-and-butter crust

Food & Drink

Oven-Baked Country Bacon & Collard Egg Rolls

Southern and Chinese comfort fare cozy up

Food & Drink

Bourbon & Coca-Cola Meatloaf

Southern libations and a sweet teriyaki sauce accent a classic entree

Food & Drink

How to Make Livermush (and Love It)

Asheville chef Steven Goff shares his recipe for a dressed-up version of the North Carolina staple


Rodney Scott’s Spice-Rubbed Bacon Burger

Here’s how the prolific pitmaster amps up summer’s signature sizzler


Valentine Thomas’s Seared Tuna Steaks with Salsa Verde

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Food & Drink

Garlic Parmesan Pancakes with Tomato Jam

A sweet application of ripe summer tomatoes tops this savory breakfast

Food & Drink

Seared Rib Eyes with Blue Cheese Butter and Beef-Fat Potatoes

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite


Mississippi Beef with Creamy Grits 

A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Food & Drink

Savory Vegetable Cabbage Pancakes

Plus, recipes for two simple dipping sauces that pack a punch