Mains
Recipes
A Refreshing Remix of Classic Shrimp and Grits
Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite
Recipes
Broiled Trout with Red and Green Adobo Sauce
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe
Recipes
Simmer a Second Life Out of Crawfish
A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry
Recipes
Classic She Crab Soup
A Southern coastal staple prepared by the matriarch of Edisto Island
Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes
Anatomy of a Classic
Spiced-Up Fried Catfish
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
Recipe
Cooking from the Bar Cart: Gin Fizz Fried Chicken
Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken
Recipe
Blueberry-Lavender Tart
The flavor of local berries shine in this fruit pastry
Recipe
The Rise and Shine Tart
Kick-start your morning with this breakfast-inspired tart
Recipe
Heirloom Tomato and Caramelized Onion Tart
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite
Recipe
Homemade Puff Pastry
Adrienne Cheatham’s recipe is the perfect template for any tart
Recipe
Creamy and Comforting White Bean Soup
Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic
Food & Drink
Cooking from the Bar Cart: Applejack-Braised Pork Butt
A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy
Anatomy of a Classic
Potato Soup for the Soul
Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe
Recipe
Cooking from the Bar Cart: Rumrunner Chili
Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili
What's In Season
True Blue Collards
Ole Timey Blue Collards add sweetness—and beauty—to your winter garden
The Wild South
Thanksgiving Appetizer: Barbecue Doves
A simple, highly adaptable recipe for adding some wild game flavor to your holiday table
Recipe
Spicy Butternut Curry Soup
Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish
What's In Season
South Carolina’s Perfect Pumpkin
For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme
Recipe
Grits You’ll Go Nuts For
Ground pecans and roasted squash spike your grits with a taste of fall