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Mains

Plates of aguachile and chips

Anatomy of a Classic

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

vidalia onion pie

Recipe

Southern Soul Barbeque celebrates Georgia’s favorite onion with the help of Duke’s mayo, sun-dried tomatoes, sharp cheddar, and the world’s easiest crust

A trout dish with green garlic on top

Anatomy of a Classic

Green garlic and fresh herbs star in a refreshing family-style dish

A flattened chicken under a tinfoiled wrapped brick in a cast iron pan in an oven

Food & Drink

Get restaurant-worthy results every time with this easy, ingenious method from Chattanooga chef Joe Milenkovic

A bowl of rice with slices of duck and oranges

Recipe

The lauded chef shares a Portuguese rice dish from his new 34 Restaurant & Bar in New Orleans

A bowl of meatballs in red sauce

Recipe

An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna

A bowl of polenta

Recipe

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

A plate of roast duck

The Wild South

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

Food & Drink

Spice up your luck for the New Year

A spread of chicken porridge topped with eggs and bowls of garnishes

Anatomy of a Classic

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

A slice of a thanksgiving hot pocket on a plate

Recipe

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

An illustration of clams

What's in Season

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

A pile of crab fried rice with gravy at Beautiful South

Recipe

Charleston’s Beautiful South shares an inspired recipe

A smoked turkey on a table

Recipe

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

A man pulls a fried turkey out of a pot

Recipe

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

A man holds a board with a turkey on it

Recipe

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

A trio of cooked turkeys

Food & Drink

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

A smoked bologna sandwich on a plate with fries

Recipe

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant

A bowl of crab soup

Recipe

Courtesy of Amy Bruni’s Food to Die For cookbook

a plate of brisket and sides

Recipe

No smoker required for Kelsey Barnard Clark’s tailgate-ready entree