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Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots

Drinks

Ode to Bourbon

Four writers’ sweet reflection on a sour mash

Drinks

Sweet Tea: A Love Story

Why we’re all addicted to the sweet stuff

Drinks

The Cochon Bloody Mary

New Orleans chef Donald Link shares his Bloody Mary secrets

What's in Season

Ode to Okra

The South’s signature vegetable is ready for harvest

Drinks

The Michelada

Getting to the bottom of a mysterious Texas concoction

Food & Drink

Duck and Oyster Gumbo

Louisiana chef John Besh shares his favorite dish of the season

  • Fork in the Road
    Southern to the Bone

    Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining

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