Bourbon-Spiked Beer Cheese

Ingredients

• • 1 lb. smoked cheddar cheese

  • ¼ lb. Lakefront Brewery beer cheese coffee stout cheese*

  • 2 tbsps. mustard seeds, brown and/or yellow, crushed

  • 1 shallot, minced

  • 1 garlic clove, peeled

  • ½ cup hoppy beer

  • 1 tbsp. bourbon

  • *If you can’t find Lakefront or another type of beer-washed cheese, substitute smoked cheddar or gouda and add 2 tablespoons of flat coffee stout beer