Creole Cocktail

Ingredients

    • 1½ oz. rye whiskey

    • 1 oz. sweet vermouth

    • ½ oz. Amer Picon*

    • ¼ oz. Benedictine

    • Lemon twist, for garnish

Preparation

  1. Combine all ingredients except garnish in a mixing glass with ice and stir until chilled. Strain into a chilled coupe. Express lemon peel on the surface and garnish.

  2. *Substitute Ramazzotti Amaro with a few dashes of orange bitters. 

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