We side with Texas when it comes to chili. No beans, thanks. Just meat, and lots of it. Also nice? Plenty of kick, which, here, comes from smoked chipotle peppers in adobo sauce, an ingredient you can find in most grocery stores. Whether you prepare this chili on the stovetop in a traditional Dutch oven or on the countertop in an Instant Pot , take one tip: Be sure to thoroughly pat the meat dry before browning to ensure good caramelization, which sears its flavor into the entire meal.
Phillip Rhodes