Green Mignonette Recipe
Yield: Enough for 2–3 dozen oysters
Ingredients
3/4 cup rice wine vinegar
1 tbsp. shallot, chopped
1/4 cup chopped parsley
Juice of half a lemon
Preparation
- Blend all ingredients very well in a Vitamix or other high-power blender. Note: It will be a little foamy (which tastes great and can be spooned on oysters right away), or you can wait a few minutes for the mixture to settle. Serve with your favorite raw oysters.
- The seasoned rice wine vinegar in the mignonette pairs well with salty oysters. We recommend something rich and briny from Virginia like Sewansecott.
Recipe from Seabear in Athens, Georgia
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