La Sandía Blanca
Yield: approximately 6 shooters
Ingredients
10 seedless watermelon cubes (2 inches)
6 oz. blanco tequila
3 oz. lime juice
1½ oz. triple sec
Preparation
- Place all ingredients in a blender and blend until watermelon is liquefied. Pour through a fine-mesh strainer into a cocktail shaker with ice and shake until chilled. Strain into ice shot glasses.
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