Drinks
World’s Greatest Eggnog
Enough said
illustration: Michael Witte
Ingredients
-
4 cups bourbon
2 1/4 cups sugar
12 large egg yolks
8 cups whipping cream
Preparation
Pour bourbon into large mixing bowl. Stir in sugar and let sit several hours. Overnight, if you can wait. Beat egg yolks until they are an ugly yellow color. Fold them into the bourbon and sugar mixture. Let sit for two hours if you can wait. Whip the cream until very stiff, fold into the bourbon and egg mixture. Let sit for one hour if you can wait. Mixture may be cut in half if you are clever enough to know how to divide 2¼ by two! Serve in cups. Serves 20–30 people. Nutmeg not permitted! ENJOY.
Recipe from Julia Reed’s friend, Mimi Bowen.
Related Stories:
drinks
The Pitfalls and Pleasures of Peanut Butter Whiskey
Yes, we suggest you try it
Food & Drink
Lowcountry Pickled Shrimp
A tangy and supremely riffable recipe from Hank Shaw’s latest cookbook
Food & Drink
A Spicy Italian Spin on Stewed Okra
Not a fan of the summer produce star? Chef Mark Bolchoz’s take just might convert you
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder